BMS Tourism & Hospitality Management

BMS Tourism & Hospitality Management (Integrated with Institute of Hospitality, UK) ** – The new-age Bachelor of Management Studies in Tourism and Hospitality Management (Integrated with Institute of Hospitality, UK) is a unique specialization offered by Jain University. The program has been designed with inputs from industry experts to groom students for the competitive and fast-growing technology sector of tourism and hospitality. The curriculum has been prepared with industry requirements in mind and it emphasizes practical application-oriented learning. The tourism and hospitality management program equips students with the skills required to work with leading names in the hotel, resort and travel industry.

**MOU is under progress

  • Curriculum designed as per current industry requirements
  • Program tailored to produce skilled and ready-to-deploy talent
  • Best-in-class faculty
  • Tech-enabled program delivery using tablets, PCs and learning management system
  • Emphasis on application-oriented learning
  • Reputed university with excellent campus and infrastructure
  • 100% placement support*

Program Details

This program will help students to:

  • Acquire the skills and confidence to perform as per international hospitality standards
  • Understand the financial, legal, quality, safety, and marketing aspects of the tourism and hospitality industry.

Curriculum*

*Subject to change

  • Language – I
  • English – I
  • Accounting
  • Organisational Behaviour
  • Managerial Economics / New Media
  • Mind Management and Human Value
  • English – II
  • Introduction to Hospitality
  • Marketing Innovations in T and H
  • Introduction to Travel and Tourism
  • Applied Macro Economics / E-Commerce
  • Front Office Management
  • Total Quality Management in T and H Laws Related to T and H Services Management
  • Quantitative Techniques / Geo-Politics and Globalization
  • Environmental Science
  • Business Application MS Excel / Persuasion in Salesmanship
  • Business Research Methods
  • Food Safety and Hygiene Principles
  • Property Management System
  • Tourism Products of India
  • Consumer Psychology / Cross Cultural Studies
  • Communicative English
  • Professional Effectiveness / Stock Market Operations
  • International Business Environment
  • Event Management
  • Tourism Planning and Destination Management
  • DSE 1
  • DSE 2
  • Entrepreneurship (JGI Syllabus)/ Managerial Effectiveness
Elective Tourism Hospitality
DSE 1 Air Ticketing and Cargo Management Hospitality and Accommodations Management
DSE 2 Environmental Tourism Hospitality Revenue Management
DSE 3 Travel Agency and Tour Operations Food and Beverage Service Operations
  • Business Ethics and Values
  • Team Work and Leadership
  • DSE 3
  • DSE 4
  • DSE 5
Elective Tourism Hospitality
DSE 4 Medical & Adventure Tourism / Project Food & Beverage Cost Control
DSE 5 International Tourism / Project Room Divisions Operations

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Duration: 3 Years | Full-time